takuyaki

Takuyaki was developed and invented by a Japanese named Endo Tomekichi of Osaka, Japan in 1935 and founded the first Takuyaki shop called Aizuya. The meal quickly spread among the people of Osaka and nationally by Yatai, a mobile stand often seen in fairs. It was so popular that 60% of Osaka household owns Takuyaki griddle. It became famous that it’s seen as a future “fast food” commodity of Japan and to be distributed worldwide. Currently, Takuyaki is marketed not only in Japan but also in China, Taiwan, Macao, Hong Kong and in the United States.

Takuyaki are cooked in what looks like black egg crates called Teppan or Griddles. Turning each hallow mold with a sharp probe twisting to sphere and be cooked evenly. Once ready, each ball is pierced with a toothpick (for neater eating), slathered with a choice of classic or hot & spicy sauce and sprinkled with Bonito powder. This magnificent snack that is nutritious, delicious, unique and most of all very affordable.


I REALLY LOVE TAKUYAKI or talagang mahilig lang ata ako ng japanese food? I stll remember kung kailan ko first natikman ang takuyaki.Kagagawan lahat ni babs jeff ko!hehe ist year dent proper kami non..Naging parang tambayan namin dati ang sm mla dahil nga malapit lang sa school namin,ceu. Sabi nya may ipapatikim daw sya. Nagpunta kami sa foodcourt at ayun na! hndi ko na tinigilan.lol

Dito sa Baguio, the best ang takuyaki sa SM. Meron din sa Porta Vaga kaya lang hindi masarap..sorry ..hehe Magfranchise kaya ako? :D can't wait! baka ubusin ko or baka ubusin ng husband ko kasi nahawa na sya sa kakatakuyaki ko!lol

Try nyo rin :D